Category Archives: Sauces

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Dipping sauce for Spring rolls

Dipping sauce for spring rolls ¼ cup soy sauce ½ cup water 1 tbsp corn starch ¼ cup rice vinegar 2 cloves garlic, minced and crushed ½ inch fresh ginger root, grated ¼ cup sugar Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.

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Enchilada sauce

Enchilada Sauce 4 large cloves of garlic, unpeeled 4 medium dried chiles guajillo, stemmed, seeds and deveined 6 medium dried chiles anchos , stemmed, seeds and deveined 1/4 teaspoon black peppercorns 1/4 teaspoon cumin seeds 2 cups any poultry broth (plus extra if needed) 1 teaspoon salt Sugar, a big pinch if needed Heat a heavy skillet or griddle over medium heat, lay the garlic on one side to roast. Tear the chiles into flat pieces and a few at a time, press them against the hot surface with metal spatula, flip them over and press again., you’ll hear them crackle and see them blister and change colour. Remove to a bowl, cover with boiling water, weight down with a plate to keep them submerged, and soak for at least an hour, preferably 2 or 3. Turn the garlic frequently for 15 minutes or so, until blackened a little and soft within. Remove, cool,peel and place in a blender jar. ...

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