Husband caught me cheating. Watching me put together a salad of kohlrabi and carrots, he asked “Is that Thai?”. I squirmed, hemmed and hawed until I finally answered “No, it’s Vietnamese.”
Not only was that salad Vietnamese, but the chicken we had the other day was Vietnamese too. He forgave me, he likes South East Asian Cuisine.
This salad is especially good with beer. I put more chilies on mine after Husband went across the street and bought us a “caguama” of Sol to share. I think I am becoming addicted to the combination of chile serrano, chopped mint and cilantro.
The more chiles you put in the salad the better the beer tastes. Trust me.