- 1/2 cup plus 1 tbsp coconut flour
- 1 tbsp coconut oil
- 1tbsp boiling water
- 4 eggs
- 1 tbsp coconut milk
- 1 tbsp cinnamon
- 1/4 tsp cardamon
- 1/4 tsp nutmeg
- 1/4 tsp baking soda
- 5 drops of liquid stevia (or to taste)
Combine 1 tbsp coconut flour,coconut oil and boiling water in a small bowl (I use a custard cup) set aside to cool.
Preheat your waffle iron. If you normally grease your iron, do so.Combine all ingredients including cool coconut milk in a blender. Whir in on blend until it becomes a smooth batter. Pour the batter into the waffle iron, don’t overfill. Cook until the waffle stops steaming. My waffle iron has a light that turns green when it’s ready, but it is only teasing me.
I served them with butter, but they would be really good with berries and whipped cream for dessert.
Makes about 4 waffles