Sausage with sauerkraut, not my typical recipe. Sauerkraut is a prebiotic, so it’s really good for your gut health. While shopping in the north of the city, where the upscale supermarkets are located, I found this huge bottle of imported German sauerkraut. Sauerkraut and sausages sounded pretty tasty to me. Argentine style chorizo is more like a German sausage than a Mexican chorizo, the beer store across the street stocks Heineken, Dutch sounds like deutsch, so again close enough.
I forgot to take a photo of the caraway seeds, so just imagine a generic spice jar.
- 2 cups sauerkraut (drained)
- 1½ cups cherry tomato
- 1 cup onion (diced small)
- 1 tablespoon caraway seeds
- 19½ ounces chorizo
- 12 ounces beer
- Brown chorizo
- combine ingredients in slow cooker
- cook on low for 3 hours
To make this recipe paleo or gluten free substitute wine or water for the beer. The amounts can be varied to your tastes, use more sausage with more sauerkraut, you can add apple to it for a sweet note. It was just as good reheated as it was the first day. Have some sauerkraut your tummy will thank you!