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Some more Thai food

I still have some lemon grass and pork left over so I am making Thai pork and vegetable curry today. I just finished typing the recipe. I find that most of the Asian dishes that I make are easy if you prepare and measure all the ingredients ahead of time. The French call this mise en place and it’s actually something that I try to do when ever I am cooking. It keeps me from forgetting to add some vital ingredient.
I also typed up the recipe for Red Fried Rice. That should give you a nice start on making some Thai food at home.
Cancun Canuck you might try the Pork and Vegetable Curry it’s tasty and pretty easy. I have a wok but hardly ever use it, I use a large fry pan. First heat the pan, then add the oil, when the oil is hot (it will start to shimmer) then add the food.

About Theresa

Born in New York City, I grew up in California, and have lived in 3 countries and 6 states. I'm a first generation Cuban-American who lives in Merida, Yucatan, Mexico. I'm committed to living an abundant and creative life and helping others do so too through DIY!

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