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Spicy Cabbage

Serves 4

In a small bowl combine

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes

Heat a wok over high heat;when wok is hot, add 3 tablespoons vegetable oil. When the oil is hot, add 1 pound cabbage cut into 2 inch pieces and stir-fry for 2 to 3 minutes until the cabbage begins to wilt. Add the seasoned vinegar and mix well. Serve at room temperature or warm.

About Theresa Diaz Gray

Born in New York City, I grew up in California, and have lived in 3 countries and 6 states. I'm a first generation Cuban-American who lives in Merida, Yucatan, Mexico. I'm committed to living an abundant and creative life and helping others do so too through DIY!

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