In a small bowl combine
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
Heat a wok over high heat;when wok is hot, add 3 tablespoons vegetable oil. When the oil is hot, add 1 pound cabbage cut into 2 inch pieces and stir-fry for 2 to 3 minutes until the cabbage begins to wilt. Add the seasoned vinegar and mix well. Serve at room temperature or warm.