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Sour Orange Bars, grain-free dessert

  Looking for a grain-free dessert, I found this recipe  for lemon bars. In tune with my theme of using what I have, I made grain-free sour orange bars instead of lemon bars. I cut the recipe in half and substituted stevia for the honey. If I was making this to share, I’d double the recipe.   Sour Orange Bars   Save Print Prep time 20mins   Serves: 4 Ingredients ½ cup fresh sour orange juice 6 packets stevia 3 eggs ¼ cup coconut oil (melted) Instructions combine stevia and sour orange juice add eggs to blender, blend on mix until slightly beaten add stevia/sour orange juice mix to eggs in blender, blend until combined but not frothy Pour egg mixture into a double boiler over medium heat slowly add coconut oil while mixing with a wooden spoon When mixture thickens, remove from heat pour over prepared crust in baking pan cool in refrigerator for 2 hours before serving Nutrition Information ...

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