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Cauliflower tortillas: recipe review

I’ve decided to start a new feature, a recipe review. For my first review, cauliflower tortillas. Husband and I are what I call partially paleo. What does that mean? Due to food allergies and sensitivities, we mostly eat vegetables, eggs, and meat. I tend towards hypoglycemia and Husband has problems with inflammation. While we both can eat nixtamalized corn products such as tamales, corn tortillas, and sopes  we like to limit their consumption,thus the idea of a low carb tortilla substitute is very appealing. The recipe was well written and easy to follow. I really like that the author recommended using gloves when squeezing the excess moisture out of the cauliflower. It was really HOT! I didn’t have dish washing gloves, so I squeezed it in small batches, but it was still really hot. The cauliflower tortillas looked exactly like the photo on the blog post. The cauliflower taste was mild. The only change I made was that I used ...

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Cauliflower steamed with whole spices

Cauliflower Steamed with Whole Spices 3 pounds cauliflower (1 medium head) broken into small flowerettes 4 to 5 tablespoons vegetable oil 1 teaspoon whole cumin seeds 1 teaspoon whole coriander seeds 1 teaspoon nigella seeds 1 teaspoon mustard seeds 1 dried red pepper 1 medium onion diced 8 cloves of garlic diced 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 teaspoon ground turmeric (cucurcima) 1 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 1/4 cup water Heat a 12 inch skillet or saute pan over a medium high flame. When hot add enough oil to coat the bottom. Add the whole spices (cumin,coriander,nigela and mustard) when the mustard seeds begin to pop add the dried chili. It will brown immediately, turn over quickly so it browns on the other side.Lower the heat, add the onions and garlic. Stir and fry until the onions are brown but not burnt. Add the cauliflower, ground coriander,ground cumin, turmeric,salt and the cayenne (if you ...

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