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Back to cooking at home!

I missed our kitchen. Three weeks of eating out every day is too much. Panamà is into meat. I love tostones, or patacones as they are called in Panamà but I do like a little more variety in my veggies. After being gone from home for such a long period of time I didn’t think I would find anything at all in the vegetable drawer of the refrigerator. Amazingly enough there were 2 apples and a head of napa cabbage still in good shape rolling around in the almost empty compartment. Husband walked across the street and bought a few other staples and I managed to make lunch without going to the supermarket. The Mayo Clinic Williams Sonoma Cookbook, has a recipe that combines cabbage, onion, carrot and apples with some dried cranberries to make a tasty dish called Carraway Cabbage and Cranberries. Try to say that 3 times fast. I also made a vegetarian chilli and some fry bread ...

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