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Spicy Lentil Burgers

makes 8 patties 1/2 cup lentils, rinsed1/2 cup brown rice1 medium onion, diced1 carrot shredded4 cloves garlic1 cube tomato chipolte caldo2 1/2 cups water Combine all the ingredients in a medium sauce pan. Bring to a boil, cover and reduce to a simmer and boil gently until rice and lentils are soft and any excess liquid has been absorbed, approximately. Drain in a colander and let cool. Process in blender or food processor until smooth. Form into patties about 3 inches in diameter.Heat a frying pan or griddle on medium high heat, add about a tablespoon of oil, when the oil is hot fry the patties, cooking on both sides until crisp. This can take up to 10 minutes depending upon the thickness of the patties and the temperature of the pan. Serve hot.

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