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May and Southeast Asian Food

Duke’s birthday is in May. His absolutely favorite cuisine is  was Thai, so May got designated the Month of Thai. Eventually, it morphed into the Month of Southeast Asian Food. Now I didn’t do a whole Thai spread every day, I did make something most days. I have quite a few Thai and Vietnamese recipes on my blog. Interestingly enough, while we ate well, we both used to lose weight during May. They say the “firsts” are the hardest, for better or worse, I am experiencing them all within the first 6 months. Anniversary, check. Christmas, check. New Year’s Eve, check. Valentine’s Day, check. My birthday, check. Now his birthday. I’ve been adjusting well, according to my friends. However, this has hit me hard. I’ve gone from not crying to crying every morning. The big question for me has been, should I continue to make May, Month of Southeast Asian Food or not? I’m leaning toward keeping the tradition, what better way to ...

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